15 restaurants in Shreveport, Bossier City over 40 years old Food

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From classic breakfast options like hotcakes and omelets to lunch and dinner orlandeaux’s café reviews favorites such as seafood platters and smothered steak hamburgers, their menu has something for everyone. With recipes passed down through five generations, their menu offers a variety of mouthwatering dishes made from scratch, including gumbo, stuffed shrimp, po’boys, and more. Orlandeaux’s Café in Shreveport, LA is a family-owned restaurant that has been serving delicious Creole cuisine for over 100 years. Click here for crawfish and seafood distributors. Crawfish and Gulf coast seafood delivery to your door.

As a well-versed foodie enthusiast and a parent, I’ve explored each restaurant’s specialties, atmosphere, and services. Shreveport restaurants offer a pinch of passion and love in every dish. Riding on its back is a Cajun dance hall and porch, along with cypress trees, Louisiana musical instruments, seafood, and wildlife. Back in pre World War II days it was actually possible to find restaurants in New Orleans which served something called the Mussolini Sandwich. Because it’s about the food which is wonderful and combines the best of the north and south parts of the state (kinda like what I try to do here on my blog!). And it’s said to be the oldest continuously operated black-owned restaurant in the lower 48!

You’ll find oysters, fish, shrimps, clams, and more in this fresh market. 20/20 Seafood Restaurant & Market is run by the 20/20 Seafood Company established in 1998. 2Johns Steak and Seafood, located at 2151 Airline Drive in Bossier, first opened its doors in August of 2009 under the ownership of John Montelepre III. This restaurant is one of the best dinner places in Shreveport that will make you want to go back for more. 1800° Prime Steakhouse is a steak restaurant located inside Boomtown Casino & Hotel, perfectly complementing its class and hotel premier.

Creole, soul food and Southern cuisine recipes have been passed down for five generations at Orlandeaux’s Café, which has been family-owned since it opened in 1921. The atmosphere is cozy, great for a business outing or a romantic dinner of classic Italian pasta, veal, chicken and seafood dishes. In March 2022, celebrity chef Robert Irvine of the Food Network’s “Restaurant Impossible” gave the restaurant a complete overhaul.

Creole Tartar Sauce

• And when hungry people need sustenance, they know that Orlandeaux’s is a good place to find stuffed shrimp, their original tartar sauce, chicken and dumplings, gumbo, etouffee, po-boys, peach and apple cobbler, and a lengthy menu of more.
• It’s the town’s pride for a reason, with the delicious sweet sauce drizzled on top.
• Pair these sophisticated dishes with wine, and you’ve just experienced one of the top Shreveport restaurants.
• They come each fall, hundreds at a time, an incredible sight.

Stuff shrimp inside, then fold together and coat all over, leaving just the tail sticking out. It’ll be the last thing you fold into the stuffing after it’s been made. Spread and flatten shrimp slightly. That said, I do like this simple sauce with its capers, pickles, and squirt of lime. Enter the current owner, Damian Chapman, who traded his engineering gig at Halliburton to come home and continue the family tradition. When the original owners passed on, the toque was picked up by Orlando Chapman who did chef duty until his death in 2015.

Ernest’s Orleans Restaurant and Cocktail Lounge

Though the recipe’s origins are disputed, individuals who have been credited with creating Freeman & Harris-style stuffed shrimp include cooks Arthur “Scrap” Chapman, Eddie Hughes, and Wilmer “Tody” Wallette. They bear more resemblance to corn dogs than fried shrimp and are traditionally accompanied by a remoulade-like dipping sauce. This deep-fried, crab-stuffed shrimp from Orlandeaux’s Cross Lake Café carries a legacy dating back decades. Visit Giuseppe’s Pastacaffe for their 318 Day special that’s made with potato gnocchi, creamy red (sun dried tomato) pesto sauce, and topped off with fresh gulf shrimp.

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Discover the ultimate Orlandeaux Tartar Sauce recipe – a burst of Southern flavors for your seafood delights. Louisiana’s float, featuring a crowned alligator carrying a Cajun dance hall and seafood pots, will highlight the state’s unique culture. “Chef Chapeaux not only honors 103 years of family traditions but creates a sense of community that embodies what our area is all about. Here, good food and service has created an enduring pathway for the Chapman family, one that Damien hopes to extend well into the decades ahead. Damien carries great pride in the restaurant’s role as a welcoming place for all people, serving universally appreciated local cuisine. At Orlandeaux’s, Damien said, “you see things that you don’t see in other restaurants.

From the KSLA Café:

It’s no wonder they’ve been voted “the Best Cajun Seafood in Louisiana.” But even with that many people, their food is just as excellent as the next plate. They’ve been in business since 1969 and is a popular place for locals and visitors. Ralph & Kacoo’s Seafood Restaurant is a legend at hosting and catering for big events. Superior Bar and Grill has been a staple and home for Mexican food since 1983.

She had the Shrimp Creole with 10 to 12 large shrimp. We had a party of 13 and everything about this restaurant was perfect. This timeless recipe, a customer favorite for generations, tells the story of Shreveport-Bossier’s culinary heritage with every bite.